GRAPE: Nerello Mascalese REGION: Mount Etna, Sicily With a springy bouquet, this wine boasts rich ripe fruit and spice on the nose. The palate is structured, full, and complex, with a smooth tannic feel. Ideal pairings include meat and seasoned cheese. Organic

GRAPES: Sangiovese, Canaiolo, Colorino REGION: Tuscany Carefully aged in large wood, this wine retains its freshness. There’s a touch of herbal spice on the palate with perfect acidity and tannins. Sustainable.

Cédric's meticulous approach shines through in this impeccably crafted wine. It reveals multiple layers, unveiling aromas of green apple, ripe pear, jasmine, and minerals. The palate is ethereal and uplifting, culminating in a lengthy and complex finish. Hand-harvested and vinified with only the first press juice, the grapes are crushed by foot. After 28 months of aging, the wine remains unfined and unfiltered, preserving its pure expression.

GRAPE: Pinot Noir REGION: Champagne An inherent roundness and full-bodied structure, coupled with a natural salinity and minerality, gives rise to a textured and balanced wine. This terroir is especially suited to Pinot Noir, giving effortless grace and immediate appeal. Practicing Organic.

GRAPES: Pinot Meunier, Pinot Noir, Chardonnay REGION: Champagne The wine bursts with fruitiness and complexity, offering notes of apple and white peach on the nose, accompanied by subtle spice. Beautifully structured and balanced.

GRAPES: Pinot Meunier, Chardonnay, Pinot Noir REGION: Champagne The Premier Cru Tradition combines ripe fruit flavors with a hint of toast and a touch of citrus blossom. Its balanced structure and persistent bubbles create a refined and approachable Champagne.

GRAPE: Garnatxa REGION: Penedes This wine offers a fruity profile with delicate floral and cherry aromas. On the palate, silky tannins meld seamlessly, leading to a long finish rich in juicy black fruit. Organic.

GRAPE: Pinot Noir REGION: Niederösterreich (Wagram) Balance between the fruit and acidity that makes it fresh and lively.Strawberries, raspberries and floral notes. An elegant long finish of red berries.

GRAPES: Pinot Noir, Gamay REGION: Loire Valley This light, refreshing blend offers aromas of crushed wet stone, with flavors cherry, blackberry, and a hint of spice and medium tannins on the palate. Clean and versatile, it's perfect for any occasion. Biodynamic.

GRAPES: Tibouren, Grenache REGION: Provence Inviting aromas of warm bricks, red spices, and an abundance of rose-scented fruit. The tannins make a noticeable entrance, adding structure and depth. Remarkable beauty, which is enhanced when served with a slight chill. Organic.

GRAPE: Ruché REGION: Piedmont Ruby-violet color with hints of orange in the glass. Aromas of geranium, pepper, dark cherry, and wildflower dominate. Spice, earth, prunes, cassis, and lots of rhubarb on the palate. Organic.

Grape: Refosco Region: Friuli A round texture in the mouth with notes of black plum. It’s robust, fresh, elegant and aromatic. Deliciously paired alongside stewed or grilled meats, especially game.

GRAPE: Sangiovese REGION: Tuscany This wine sings a high-pitched, harmonious tune with its deep garnet color fading to pink at the rim. The perfumed nose reveals wild cherries, red currants, blood orange, bay leaves, rose petals, and a touch of dusty earth. Biodynamic.

GRAPE: Liatiko REGION: Crete This native Greek varietal showcases bright aromas of wild berries and strawberry compote on the nose. Great purity if fruit on the palate with a juicy, minimally tannic finish. Organic, Vegan.

GRAPE: Brachetto del Roero REGION: Piedmont A very light and aromatic red that takes beautifully to a chill. Aromas of cherry blossoms and raspberries come through on the nose. On the palate, medium tannins balance the bright fruit. Sustainable.

Grapes: Grenache Region: Rhône Valley Juicy, berry flavors with excellent minerality. Very fresh with much acidity. Classically spicy with slight herbal notes, typical of the region. Light tannins and long finish. Organic.

GRAPE: Syrah REGION: Rhône Dark fruit on the nose follows onto the palate and combines with notes of spiced plum, earth, great acidity and a touch of smoke. Organic.

Grapes: Cinsault, Grenache, Carignan Region: Bekaa Valley Nose of rich dark berries, black fruit combined with leather, tobacco, and tea. The palate has plums, cherries and prunes with layers of the dark berries and notes chocolate and vanilla on the long finish. Organic.

GRAPE: Nebbiolo REGION: Piedmont A deep, spicy nose of dark cherry and blackberry. The palate reveals layers of ripe dark fruit, complemented by hints of vanilla and cocoa. Balanced with medium acidity, it finishes long and satisfying. Sustainable.

GRAPES: Grenache, Syrah, Carignan REGION: Languedoc An expressive nose of ripe red berries, dried herbs, and spice. The palate is soft and round, with concentrated ripe fruit and a lively structure, making the wine accessible and incredibly easy drinking. Organic. Biodynamic.

GRAPE: Jurançon Noir REGION: Southwest (Gaillac) A fun and supple red with good fruit. Vinified whole cluster, using semi-carbonic fermentation and indigenous yeasts. Dark in color and flavor with a good level of spice and upfront tannins. Certified Organic.

GRAPE: Pinot Noir REGION: Alto Adige Aromas of cherry, blackberry and blueberry intermingle with notes of licorice and earthy forest floor. It’s balanced, showing ripe fruit flavors, great minerality, and delicate, elegant tannins. Organic.

GRAPE: Pinot Noir REGION: Rheingau A very elegant and dry wine, pale in color with a seductive, floral bouquet. The palate is textural and smooth, offering sumptuous flavors of melon and kiwi. Balanced by ripe acidity, this wine is refined and exceptionally pleasing. Biodynamic.

GRAPE: Viognier REGION: Rhône Valley Soft, aromatic, and floral with notes of peach, quince, and honeysuckle. It has a wonderful mouthfeel. An IGP wine showing the richness and depth more associated with Condrieu. Biodynamic.

GRAPE: Verdejo REGION: Rueda A refreshing Spanish white with driven minerality and a lightly bitter finish! Notes of lemon zest and blossom compliment melon, apricot and quince. Organic.

GRAPE: Riesling REGION: Pfalz A crisp and fruity Riesling that’s just barely off dry. The nose and refreshing palate burst with notes of melon, nectarine, and tropical fruit like pineapple. Hooray for the extra glass get out of the liter bottle!

GRAPE: Timorasso REGION: Piedmont In its youth, you’ll find aromas of ripe peach, acacia, and hawthorn blossoms, along with honey subtleties. Over time, its character deepens, with notes of mineral and petrol becoming more prominent after 3-4 years in bottle. Sustainable.

GRAPE: Jacquère REGION: Savoie Delight in the clean essence of Anjou pears, Meyer lemons, and crème frâiche. The dry profile unfolds with a finish of chalky minerals, a natural companion for shellfish. Amidst this, relish flavors of freshly sliced lemon, green apple, white pear, and the classic minerality of Savoie. Sustainable.

GRAPE: Auxerrois REGION: Loire (Cotes de Toul) Delicate and refreshing, this wine presents notes of crisp apple, juicy pear, and ripe white peach. The palate is round and smooth, balanced by soft acidity that adds structure and a refined finish. Organic.

GRAPES: Sauvignon Blanc, Semillon REGION: Bordeaux A richly aromatic wine with aromas of grapefruit, blackberry leaf, and citrus that jump from the glass. On the palate this wine is round and dry with notes of almonds and honey. Organic.

GRAPE: Plyto REGION: Crete This elegant wine is made from an indigenous varietal that was saved from extinction by the winemakers. Clean, fruity aromas with a delightful mouthfeel and touch of salinity. Balanced.

GRAPE: Favorita (Vermentino) REGION: Piedmont Light straw yellow color with greenish reflections in the glass. On the nose, it shows fruity aromas of banana, peach, apricot, and raspberry. The palate is harmonious and fresh, with a finish accented by notes of almonds. Organic.

GRAPE: Grillo REGION: Sicily This wine offers a vibrant aromatics of lemon, lime, grapefruit, candied pineapple, and pear, layered with delicate white blossoms, beeswax, wet stone, and a saline touch. Fresh, textured, and mineral-driven. Organic.

GRAPE: Pinot Bianco REGION: Alto Adige A nose expressive of apple, pear, raspberry and citrus plays against subtle aromas of chamomile and lemongrass. In the mouth, it’s exceptionally balanced with notes of quince, pear and salty minerality.

GRAPES: Len de L’ehl, Mauzac, Sauvignon Blanc REGION: Sud Ouest Well balanced and fresh, with aromas of white and yellow flowers. It’s soft yet firm and full of flavors of crisp apricot and pear. Clean and rich finish. Organic.

GRAPE: Pinot Grigio REGION: Friuli-Venezie Giulia After a light pressing, aging takes place in stainless steel for 8 months on the lees. The wine shows lots of freshness and minerality, with vibrant acidity and perfect weight. Organic.

GRAPE: Timorasso REGION: Piedmont Aromas of pear, honeyed yellow peach, wet rocks and white flowers. On the balanced palate, it’s dry, soft and quite rich. There is a lingering finish paired with fresh acidity. After 2-3 years the mineral notes intensify, emphasized by the aroma of petrol which refines and adds complexity. Organic.

GRAPE: Riesling REGION: Pfalz A perfect balance between ripe fruit, invigorating acidity and great depth. Delight in the flavors of juicy, vibrant peach that beautifully complement the wine's subtly spicy finish. Practicing Organic.

GRAPE: Riesling REGION: Mosel Very ripe fresh pear and apple mingle with scents of lime, wet stone and salt spray. The palate is juicy and bright. Vibrant and fruits with mouthwatering salinity on the finish. Practicing Organic.

GRAPE: Hondarrabi Zuri REGION: Basque Intriguing flavors and aromas of misty sea air. As the wine breaths, it evolves with notes of fleshy orchard fruit. 70 year old vines and 6 YEARS of lees aging add to the complexity of this delightful wine. Sustainable.

GRAPES: Xarel-lo Vermell, Bastard Negre, Sumoll REGION: Penedès On the palate, true intensity unfolds with intense flavors, delightful savoriness, remarkable depth, liveliness, and an electrifying presence. Organic.

GRAPES: Pinot Noir, Pinot Meunier, Chardonnay REGION: Champagne This beautifully balanced cuvée blends the character of four unique sites. Layers of ripe fruit, citrus zest, and subtle notes of toasted brioche unfold on the palate, framed by lively acidity and a refined, mineral-driven finish. Biodynamic.

GRAPE: Riesling REGION: Niederosterreich, Austria Medium yellow-green, silver reflections. Fine white peach nuances, a hint of passion fruit, approachable bouquet. Tight, close-knit, vineyard peach, freshly structured, present sweetness of honey and apricot in the finish. Sustainable.

GRAPES: Chardonnay, Pinot Noir, Pinot Meunier REGION: Champagne (Marne) The Rosé Zéro from Tarlant showcases a silky texture on the palate, delivering vibrant notes of exotic fruits, gooseberry, and raspberry, all rounded out by a subtle touch of spicy vanilla. Certified Organic.

GRAPE: Merlot, Barbera REGION: Roussillon A deliciously fun pet nat rosé with just the right amount of funk! Notes of lovely cranberry burst forth from the glass Make sure to gently stir in the sediment before opening for a textural delight! Organic.

Grapes: Grenache, Mourvedre, Cinsault Region: Provence This wine presents a light color but bursts with full flavor. It envelops red fruit notes with a delightful touch of salinity, creating a captivating blend. It is fun and vibrant, characterized by lively acidity that adds an invigorating touch to each sip. Organic.

GRAPE: Ciliegiolo REGION: Liguria This rose toes the line between rose and red. It’s deep in color as well as deep in flavor. It’s dry with flavors of red cherry and brambly berries. Biodynamic.

GRAPES: Roussanne, Grenache Blanc REGION: Languedoc-Roussillon A straw-colored wine, that’s cloudy and unfiltered, it has an intense nose with lively aromas. On the palate, notes of peach, pear, and citrus peel come together. The long finish bursts with acidity. Biodynamic.

GRAPES: Semillon, Sauvignon Blanc REGION: Bordeaux A delightful harmony of complex aromas, with the enchanting scents of stewed peach, dried apricot, and alluring honeysuckle. On the palate, it unveils a richness that is beautifully balanced with a velvety viscosity, creating an experience of sheer elegance.

GRAPES: Grenache, Grenache Gris, Carignan REGION: Languedoc-Rousillon A sweet fortified red showcasing intense flavors of ripe red berries, chocolate, and spices, complemented by a velvety texture and a hint of sweetness. Certified sustainable.